Description
A delicious recipe for Chipotle Honey Chicken Thighs served with creamy Smoked Gouda Mashed Potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons chipotle sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups potatoes, peeled and cubed
- 1/2 cup smoked gouda cheese, shredded
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chipotle sauce, honey, olive oil, salt, and pepper.
- Coat the chicken thighs with the mixture and place them in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Meanwhile, boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add smoked gouda, milk, and butter to the potatoes and mash until smooth.
- Serve the chicken thighs with the gouda mashed potatoes on the side.
Notes
- Adjust the amount of chipotle sauce based on your spice preference.
- For a creamier texture, add more milk to the mashed potatoes.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chipotle Honey Chicken, Smoked Gouda Mashed Potatoes, Chicken Thighs Recipe