Description
Delicious individual pot pies filled with a creamy mushroom and Gruyère cheese filling, encased in a flaky puff pastry crust.
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 cup Gruyère cheese, shredded
- 1 tablespoon fresh thyme, chopped
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 sheet puff pastry
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat and sauté onions and garlic until translucent.
- Add chopped mushrooms and thyme, cooking until softened.
- Stir in the heavy cream and Gruyère cheese, season with salt and pepper.
- Roll out the puff pastry and cut into rounds to fit your ramekins.
- Fill the ramekins with the mushroom mixture and top with the pastry.
- Press the edges down gently to seal.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
Make the filling a day in advance for convenience and customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pie
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: pot pie, mushroom, Gruyère, comfort food, vegetarian