Description
Mock Apple Pie is a delightful dessert that mimics the taste of traditional apple pie using a unique blend of ingredients, making it a perfect treat for those looking for a twist on the classic recipe.
Ingredients
Scale
- 2 cups of peeled and sliced zucchini
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchini, sugar, cinnamon, nutmeg, and lemon juice. Mix well.
- Pour the zucchini mixture into the pie crust and dot with butter.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
- Allow to cool before serving.
Notes
- For a more authentic apple flavor, consider adding a few drops of apple extract.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mock Apple Pie, dessert, zucchini pie, apple pie alternative