Description
Mole BBQ Chicken Tacos are a delicious fusion of traditional Mexican mole sauce and BBQ chicken, served in soft tortillas for a flavorful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mole sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix the shredded chicken with the mole sauce until well coated.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by placing the mole BBQ chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, and crumbled queso fresco.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For a spicier kick, add sliced jalapeños on top.
- These tacos can be made with grilled chicken for a smoky flavor.
- Leftover mole sauce can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mole BBQ Chicken Tacos, Mexican Tacos, BBQ Chicken, Mole Sauce