Description
Navajo Cornbread is a traditional Native American dish made with cornmeal, offering a unique flavor and texture that pairs well with various meals.
Ingredients
Scale
- 2 cups cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For a sweeter cornbread, increase the sugar to 3/4 cup.
- Serve with honey or butter for added flavor.
- This cornbread can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Navajo Cornbread, Native American recipes, cornbread recipe