Description
A quick and delicious no-bake dessert featuring fresh peaches and a creamy filling.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer the sliced peaches at the bottom of the graham cracker crust.
- Spread the cream cheese mixture over the peaches evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional peach slices before serving.
Notes
- For a sweeter pie, adjust the amount of powdered sugar to taste.
- Can substitute peaches with other fruits like strawberries or blueberries.
- Make sure to use ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake Peaches and Cream Pie, dessert, peaches, cream cheese, easy recipe