Description
A comforting dessert featuring tender apples topped with a crunchy oat mixture, perfect for any occasion.
Ingredients
Scale
- 4 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup butter (melted)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the chopped apples with cinnamon and brown sugar.
- Mix the oats, flour, melted butter, and salt until crumbly.
- Spread the apple mixture in a greased baking dish.
- Top with the oat mixture evenly.
- Bake for 30-35 minutes until golden brown.
- Serve warm with ice cream or caramel.
Notes
Make-ahead tips: Prepare the apple mixture and topping separately a day in advance. Cooking alternatives: Use an air fryer preheated to 320°F (160°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crisp, dessert, comfort food, easy recipe, baked apples