Description
A delicious and creamy dip made with a variety of olives, perfect for any gathering or as a snack.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup black olives, pitted
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- In a food processor, combine the green olives and black olives.
- Add the cream cheese, sour cream, olive oil, lemon juice, garlic powder, and black pepper.
- Blend until smooth and creamy.
- Stir in the chopped parsley.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- This dip can be made a day in advance for better flavor.
- Feel free to experiment with different types of olives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Olive Lovers’ Dream Dip, olive dip, appetizer, Mediterranean dip