Description
Overnight Caramel Apple Baked Oats is a delicious and convenient breakfast option that combines the flavors of caramel and apple in a healthy baked oatmeal dish.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1 large apple, diced
- 1/4 cup caramel sauce
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine rolled oats, almond milk, diced apple, caramel sauce, brown sugar, cinnamon, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the oats for 25-30 minutes or until set and golden brown.
- Serve warm, drizzled with additional caramel sauce and topped with nuts if desired.
Notes
- For a healthier option, reduce the amount of brown sugar or use a sugar substitute.
- Feel free to add other fruits or spices to customize the flavor.
- This dish can be made vegan by using plant-based milk and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Overnight Caramel Apple Baked Oats, baked oats, breakfast recipe, healthy oats