Description
Peach Cobbler Baked Oatmeal is a delightful and healthy breakfast option that combines the flavors of sweet peaches with hearty oats, perfect for starting your day.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1 cup diced peaches (fresh or canned)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond milk, diced peaches, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- If using, sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Let it cool for a few minutes before serving.
Notes
- For a vegan option, ensure the maple syrup is pure and not mixed with any animal products.
- Feel free to substitute peaches with other fruits like apples or berries.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peach Cobbler Baked Oatmeal, Healthy Breakfast, Oatmeal Recipe, Peach Recipe