Description
Peach Cobbler Cinnamon Rolls are a delightful breakfast treat that combines the flavors of peach cobbler with soft, fluffy cinnamon rolls, topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup canned peaches, drained and chopped
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk, stirring until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread chopped peaches over the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- While baking, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- For a richer flavor, use fresh peaches when in season.
- These rolls can be made ahead and stored in the refrigerator overnight before baking.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Cinnamon Rolls, Breakfast, Dessert