Description
A delightful twist on the classic grilled cheese sandwich, featuring sweet peaches and savory prosciutto.
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon butter
- 2 slices of cheese (such as mozzarella or fontina)
- 2 slices of prosciutto
- 1 ripe peach, sliced
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side, layer cheese, prosciutto, and peach slices.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
- For added flavor, consider using a flavored cheese.
- Make sure the peach is ripe for the best taste.
- This sandwich can be made with gluten-free bread for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Peach and Prosciutto Grilled Cheese, Grilled Cheese, Peach Sandwich, Prosciutto Recipe