Description
Peach Upside-Down Cookies are a delightful twist on traditional cookies, featuring a sweet peach topping that adds a burst of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh peaches, sliced
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, toss the peach slices with lemon juice.
- Grease a muffin tin and place a slice of peach in the bottom of each cup.
- Spoon the cookie dough over the peach slices, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until the cookies are golden brown.
- Allow to cool for a few minutes before inverting onto a wire rack.
Notes
- For best results, use ripe but firm peaches.
- These cookies can be stored in an airtight container for up to 3 days.
- Feel free to substitute peaches with other fruits like apricots or plums.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach Upside-Down Cookies, dessert, cookies, peach recipes