Description
A deliciously rich and creamy pecan cream pie topped with whipped cream and toasted pecans.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped pecans.
- Spread the mixture into the pre-baked pie crust.
- Drizzle caramel sauce over the top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional whipped cream and pecans if desired.
Notes
- For a richer flavor, use toasted pecans.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Cream Pie, dessert, no-bake pie, pecan pie recipe