Description
Delicious no-bake pecan pie balls that are easy to make and irresistible.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup dates, pitted and chopped
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the pecans, dates, almond flour, maple syrup, vanilla extract, and salt.
- Process until the mixture is well combined and sticky.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to roll the balls in shredded coconut or cocoa powder for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pecan Pie Balls, No-Bake Dessert, Vegan Treats