Description
Pecan Pie Brownies are a delicious dessert that combines the rich flavors of brownies with the sweet, nutty taste of pecan pie, creating an indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups whole pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter and stir in the granulated sugar until combined.
- Remove from heat and let cool slightly, then whisk in the eggs and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- In another bowl, combine the corn syrup, brown sugar, vanilla extract, and eggs for the pecan topping.
- Stir in the chopped pecans and pour the mixture over the brownie batter.
- Top with whole pecans and bake for 30-35 minutes or until set.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be served warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pecan Pie Brownies, Brownies, Dessert, Pecan Pie