Description
A delicious and festive breakfast smoothie bowl combining the flavors of peppermint and mocha, perfect for the holiday season.
Ingredients
Scale
- 1 cup almond milk
- 1 banana, frozen
- 1/2 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1/2 teaspoon peppermint extract
- 1 tablespoon honey or maple syrup
- 1/4 cup brewed coffee, cooled
- 1/4 cup granola
- Fresh mint leaves for garnish
- Chocolate shavings for garnish
Instructions
- In a blender, combine almond milk, frozen banana, Greek yogurt, cocoa powder, peppermint extract, honey or maple syrup, and cooled coffee.
- Blend until smooth and creamy.
- Pour the smoothie into a bowl.
- Top with granola, fresh mint leaves, and chocolate shavings.
- Serve immediately and enjoy your festive breakfast!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the sweetness according to your taste preference.
- Feel free to add other toppings like nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Peppermint Mocha, Breakfast Smoothie, Holiday Recipe, Festive Smoothie Bowl