Description
A vibrant and creamy pasta dish that combines tender chicken, rich pesto, and a touch of heavy cream for a delightful meal perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (spaghetti, penne, or fusilli)
- 1 pound cooked and diced chicken breast
- 1 cup heavy cream
- 1/2 cup pesto sauce
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions in a large pot of salted water. Drain and set aside.
- Sauté the chicken in a large skillet over medium heat until warmed through and slightly golden.
- Add the pesto sauce, letting the chicken become well-coated.
- Incorporate the heavy cream into the skillet, stirring gently to combine.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, tossing gently to coat.
- Serve with Parmesan cheese and fresh basil garnish.
Notes
Make-ahead tips: Prepare the chicken and sauce in advance and store separately in airtight containers. Consider adding seasonal vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Pasta, Pesto, Chicken, Italian Cuisine, Dinner