Description
Delicious and creamy Philadelphia Cheesecake Bars that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until smooth.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a flavored cheesecake, consider adding lemon zest or chocolate chips.
- These bars can be stored in the refrigerator for up to a week.
- Serve with fresh fruit or a drizzle of chocolate sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Philadelphia Cheesecake Bars, cheesecake, dessert, easy recipe