Description
Pickle Dip Pinwheels are a delightful appetizer that combines the tangy flavor of pickles with creamy cheese, all wrapped in a tortilla for a fun and easy-to-eat snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped dill pickles, shredded cheddar cheese, and chopped green onions.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Slice the rolled tortillas into pinwheels and serve.
Notes
- For a spicier version, add some chopped jalapeños to the filling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pickle Dip Pinwheels, appetizer, easy recipe, party food