Description
A delightful dessert that combines the flavors of pineapple and cake in a unique upside-down presentation.
Ingredients
Scale
- 1 can (20 oz) pineapple slices
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt the butter and mix with brown sugar.
- Arrange pineapple slices over the butter and sugar mixture.
- In a bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter over the pineapple slices in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can substitute fresh pineapple for canned if desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Upside-Down Pudding Cake, dessert, cake, pineapple