Description
A classic Apple Crisp that embodies the cozy essence of fall with tender apples and a crunchy, buttery topping.
Ingredients
Scale
- 6–8 medium apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced apples in a greased baking dish.
- Combine brown sugar, oats, flour, cinnamon, nutmeg, and salt in a bowl.
- Cut in the softened butter until the mixture is crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for about 45 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
For best results, choose firm apples and avoid overmixing the topping. Consider using ramekins for individual servings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, dessert, fall recipe, baking, comfort food, Pioneer Woman