Description
Delicious pumpkin spice waffles topped with rich maple syrup, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
Instructions
- In a large bowl, mix together the flour, pumpkin spice, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Waffles, Maple Syrup, Breakfast, Fall Recipes