Description
A deliciously moist pumpkin coffee cake topped with a crunchy streusel and drizzled with maple syrup, perfect for fall gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped pecans (for streusel)
- ¼ cup rolled oats (for streusel)
- ¼ cup melted butter (for streusel)
- ¼ cup maple syrup (for drizzle)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine the ingredients for the streusel: chopped pecans, rolled oats, and melted butter.
- Pour half of the cake batter into the prepared pan, sprinkle half of the streusel mixture on top, then add the remaining batter and top with the remaining streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before transferring it to a wire rack.
- Drizzle with maple syrup before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be frozen for up to 2 months; thaw before serving.
- For a richer flavor, add chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Streusel Coffee Cake, Maple Drizzle, Fall Dessert, Pumpkin Cake