Description
A quick and delicious chicken ramen stir fry recipe that is perfect for dinner.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add the sliced chicken breast and cook until browned and cooked through.
- Add minced garlic and ginger, and sauté for another minute.
- Add mixed vegetables and stir-fry until tender.
- Stir in the cooked ramen noodles and soy sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add any other vegetables you like.
- This dish can be made in under 30 minutes.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken Ramen, Stir Fry, Easy Dinner Recipe