Description
Deliciously rich chocolate lava cupcakes filled with a gooey raspberry center, perfect for dessert lovers.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup fresh raspberries
- Butter and cocoa powder for greasing the ramekins
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with cocoa powder.
- Melt the dark chocolate and butter together in a microwave or double boiler.
- In a mixing bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
- Stir in the melted chocolate mixture until smooth.
- Gently fold in the flour until just combined.
- Pour half of the batter into each ramekin.
- Add a few fresh raspberries on top of the batter in each ramekin.
- Top with the remaining batter, covering the raspberries.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Make sure not to overbake to keep the lava center gooey.
- Can be made ahead and refrigerated, then baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Raspberry Chocolate Lava Cupcakes, Chocolate Lava Cake, Raspberry Dessert, Cupcake Recipe