Description
Raspberry Crumble is a delightful dessert featuring a sweet and tangy raspberry filling topped with a buttery crumble.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine raspberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
- In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
- Spread the raspberry mixture in a baking dish.
- Top with the crumble mixture evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute frozen raspberries if fresh are not available.
- Adjust sugar based on the sweetness of the raspberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Crumble, dessert, baking, fruit crumble