Description
Indulge in the warm, buttery embrace of these classic chocolate chip cookies, featuring a chewy center and crispy edges that evoke sweet memories.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips
Instructions
- Cream the Butter and Sugars: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in a separate bowl.
- Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing at low speed until just combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips using a spatula.
- Scoop the Dough: Drop generous portions of dough onto a prepared baking sheet, leaving about 2 inches between each.
- Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes.
- Cool and Enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
For more flavor, chill the dough for up to 48 hours. You can also freeze unbaked scoops.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, dessert, baking