Description
Reindeer Cookie Crunch is a delightful and festive treat perfect for the holiday season, combining crunchy cookies with a sweet and colorful topping.
Ingredients
Scale
- 1 cup crushed cookies
- 1/2 cup melted chocolate
- 1/4 cup sprinkles
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the crushed cookies with melted chocolate until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle mini marshmallows and chopped nuts over the top.
- Add colorful sprinkles for a festive touch.
- Bake for 10-12 minutes or until the edges are golden.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite cookie flavors.
- Great for holiday parties and gift-giving!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Reindeer Cookie Crunch, festive treat, holiday dessert