Description
A delicious and comforting grilled cheese sandwich featuring roasted butternut squash and fresh sage, perfect for a cozy meal.
Ingredients
Scale
- 2 slices of bread
- 1 cup roasted butternut squash, mashed
- 1/2 cup shredded cheese (such as Gruyère or cheddar)
- 2 tablespoons fresh sage, chopped
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the mashed butternut squash, cheese, and chopped sage.
- Top with the second slice of bread, buttered side up.
- Cook in the skillet for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the butternut squash.
- Use gluten-free bread for a gluten-free option.
- Pair with a side of soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Roasted Butternut Squash, Sage, Grilled Cheese, Vegetarian Sandwich