Description
A delicious and flavorful chicken dish stuffed with roasted red peppers, fresh spinach, and creamy mozzarella cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season the outside of the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in olive oil and spices for a few hours before stuffing.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Roasted Red Pepper, Spinach, Mozzarella, Stuffed Chicken, Chicken Recipe