Description
Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines the flavors of sausage, cream cheese, and Rotel tomatoes for a spicy kick.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can (10 ounces) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, and drained Rotel tomatoes.
- Add the shredded cheddar cheese and biscuit mix, and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a milder flavor, use mild sausage and regular Rotel.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel, Cream Cheese, Sausage Balls, Appetizer, Easy Recipe