Description
Sage Roasted Butternut Squash is a delicious and healthy side dish that combines the sweetness of butternut squash with the earthy flavor of sage, making it a perfect addition to any meal.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, dried sage, salt, and pepper.
- Spread the squash evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- This dish can be made ahead of time and reheated in the oven.
- Feel free to adjust the amount of sage according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sage Roasted Butternut Squash, Roasted Vegetables, Healthy Side Dish