Description
Salted Caramel Cracker Bites are a delightful snack that combines the crunch of crackers with the sweetness of caramel and a hint of salt, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup of caramel sauce
- 1 cup of saltine crackers
- 1/2 cup of chocolate chips
- 1/4 cup of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Drizzle the caramel sauce evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes until the caramel is bubbly.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt slightly.
- Spread the melted chocolate evenly over the caramel layer.
- Sprinkle sea salt over the top for added flavor.
- Let cool completely before breaking into pieces and serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container to maintain freshness.
- These bites can be made ahead of time and are perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Salted Caramel Cracker Bites, Snack, Dessert, Easy Recipe