Description
Salted Caramel Pretzel Bark is a delicious treat that combines the sweetness of caramel with the salty crunch of pretzels, making it a perfect snack for any occasion.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1 cup unsalted butter
- 2 cups chocolate chips
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the caramel pretzel layer.
- Sprinkle sea salt on top and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Make sure to let the bark cool completely before breaking it into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Pretzel Bark, Sweet and Salty Treat, Dessert Recipe