Description
A delicious and hearty dish featuring sausage and sweet potatoes coated in a flavorful honey garlic sauce.
Ingredients
Scale
- 1 lb sausage
- 2 large sweet potatoes, diced
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- While the sweet potatoes are roasting, cook the sausage in a skillet over medium heat until browned.
- In a small bowl, mix honey and minced garlic.
- Once the sausage is cooked, add the honey garlic mixture to the skillet and stir to coat.
- After 20 minutes, add the sausage to the baking sheet with sweet potatoes and roast for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any type of sausage you prefer.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage, Sweet Potatoes, Honey Garlic Sauce, Easy Recipe