Description
A delightful medley of sautéed zucchini, mushrooms, and onions that delivers a comforting harmony of flavors, perfect as a side dish or a main course.
Ingredients
Scale
- 2 medium Zucchini, thinly sliced
- 1 cup Mushrooms, sliced (button, cremini, or shiitake)
- 1 medium Onion, sliced (sweet or yellow)
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the vegetables.
- Heat the olive oil in a medium skillet over medium heat.
- Sauté the onions for about 2-3 minutes until translucent.
- Incorporate the mushrooms and cook for another 3-4 minutes.
- Add the zucchini and sauté for an additional 5 minutes.
- Season with salt and pepper to taste, then serve warm.
Notes
Serve alongside grilled meats or over pasta for a delightful dish. Can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini, mushrooms, onions, sautéed vegetables, vegetarian, side dish