Description
A delightful sandwich filled with layers of deli meats, cheeses, and fresh vegetables that evokes nostalgia and brings people together.
Ingredients
- Deli meats (ham, turkey, salami)
- Cheese slices (cheddar, Swiss, provolone)
- Crisp lettuce
- Tomato slices
- Pickles
- Sub rolls or hearty sandwich bread
- Mustard or mayonnaise
Instructions
- Start by laying out your slices of bread or sub rolls on a clean cutting board.
- Layer the deli meats generously on one slice of bread.
- Add slices of cheese on top of the meats.
- Layer your fresh veggies, starting with the lettuce followed by tomato slices and pickles.
- Spread mustard or mayonnaise on the second slice of bread.
- Carefully place the second slice on top to complete the sandwich.
- Cut the sandwich in half (or quarters) for easy handling and serve.
Notes
Feel free to customize with vegan options or additional toppings like avocado or bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, deli, nostalgic, picnic, easy recipe