Description
A delicious and easy recipe for Sheet Pan Chicken Pitas with Herby Ranch, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chicken strips with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 20 minutes.
- While the chicken is baking, prepare the herby ranch by mixing Greek yogurt, dill, parsley, and lemon juice in a bowl.
- After 20 minutes, add cherry tomatoes, cucumber, and red onion to the sheet pan and bake for an additional 10 minutes.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Assemble the pitas by filling them with the chicken and vegetable mixture, and drizzle with herby ranch.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This recipe can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add some red pepper flakes to the chicken seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner, Mediterranean Recipe