Description
A quick and delicious one-pan dish featuring shrimp and creamy corn, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the corn and cook for 3-4 minutes until heated through.
- Pour in the heavy cream and stir to combine.
- Season with paprika, salt, and pepper.
- Add the shrimp and cook for 5-7 minutes until they turn pink and are cooked through.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with rice or crusty bread.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp, Creamed Corn, One-Pan, Quick Dinner, Easy Recipe