Description
A vibrant and flavorful bowl filled with succulent shrimp, creamy avocado, and a bright mango salsa, perfect for any occasion.
Ingredients
Scale
- 12 oz shrimp, fresh or frozen
- 2 avocados, ripe
- 1 mango, juicily ripe
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season the shrimp with olive oil, chili powder, salt, and black pepper in a mixing bowl.
- Cook the shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink.
- Prepare the mango salsa by dicing the mango, red onion, and jalapeño, then mixing with chopped cilantro and lime juice.
- Make the lime-chili sauce by whisking together lime juice, olive oil, honey, chili powder, salt, and black pepper.
- Slice the avocados and drizzle with lime juice to prevent browning.
- Assemble the bowls with rice or greens, layering on shrimp, avocado, and mango salsa.
- Finish with the lime-chili sauce and extra cilantro, then serve immediately.
Notes
Make mango salsa and lime-chili sauce in advance for deeper flavors. Ensure shrimp are not overcooked for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg
Keywords: shrimp, avocado, mango salsa, healthy bowl, summer recipe