Description
These Simple and Delicious Chocolate Chip Pancake Donuts are a delightful twist on traditional pancakes, combining the fluffy texture of pancakes with the fun shape of donuts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips.
- Pour the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the pan.
Notes
- For a healthier option, you can substitute whole wheat flour.
- Feel free to add nuts or other mix-ins if desired.
- These donuts can be served with syrup or powdered sugar on top.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Chip, Pancake, Donuts, Breakfast, Easy Recipe