Description
A quick and delicious dish featuring sautéed zucchini and mushrooms, perfect as a side or a light meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced zucchini and mushrooms to the skillet.
- Season with salt, pepper, and Italian seasoning.
- Sauté for about 5-7 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding grated Parmesan cheese before serving.
- This dish can be served warm or at room temperature.
- Feel free to add other vegetables like bell peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Skillet Zucchini and Mushrooms, quick side dish, vegetarian recipe