Description
A comforting dish of tender cabbage and creamy potatoes slow-cooked to perfection, infused with simple seasonings for a warm, home-cooked meal.
Ingredients
Scale
- 1 head green cabbage, chopped
- 4 medium potatoes, peeled and cubed
- 1 large onion, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (optional)
Instructions
- Add the chopped cabbage, cubed potatoes, and sliced onion to the slow cooker.
- Drizzle with olive oil or melted butter to add richness.
- Season generously with salt and pepper according to your taste.
- Gently stir to combine all the ingredients.
- Cover and cook on low for 6 to 8 hours, or until vegetables are tender.
- Serve warm and enjoy!
Notes
Chop vegetables the night before for easy prep. If you’re not using a slow cooker, roast in the oven at 375°F for about 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slow cooker, cabbage, potatoes, vegetarian, comfort food