Description
Slow Cooker Salisbury Meatballs are a savory and hearty dish that combines tender meatballs with a rich gravy, perfect for a comforting dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom soup
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together beef broth, mushroom soup, and Worcestershire sauce. Pour over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until meatballs are cooked through.
- Serve hot over mashed potatoes or rice.
Notes
- For added flavor, you can sauté onions and garlic before adding them to the meat mixture.
- Feel free to add vegetables like carrots or peas to the slow cooker for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Salisbury Meatballs, Meatballs, Comfort Food, Dinner Recipe