Description
Experience the rich flavors of smoked ribeye paired with vibrant roasted vegetables and creamy Yukon Gold mashed potatoes for a delightful meal.
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 4 Yukon Gold potatoes, peeled and chopped
- 4 tablespoons butter
- 1/4 cup milk
- Garlic powder to taste
Instructions
- Preheat your smoker to 225°F and season the ribeye steaks generously with salt and pepper.
- Smoke the ribeye for about 1.5 to 2 hours, aiming for an internal temperature of medium-rare (130°F).
- Preheat your oven to 400°F, toss the mixed vegetables in olive oil, salt, and pepper, and spread them out on a baking sheet.
- Roast the vegetables for about 20-25 minutes until vibrant and tender.
- Boil the Yukon Gold potatoes in salted water until fork-tender, approximately 15-20 minutes.
- Mash the potatoes and mix in the butter, milk, garlic powder, salt, and pepper until creamy.
- Allow the ribeye to rest for a few minutes, then slice and serve with the roasted veggies and mashed potatoes.
Notes
Make-ahead: Prepare mashed potatoes a few hours in advance, storing them in a covered dish. Reheat with a splash of milk for creaminess.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: smoked ribeye, roasted vegetables, Yukon Gold mashed potatoes, comfort food, hearty meal