Description
A gourmet-inspired treat featuring smoked salmon and a creamy lemon dill spread, perfect for brunch or as an appetizer.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Tortilla wraps or thinly sliced cucumber
- Capers (optional)
Instructions
- Start by placing the softened cream cheese, lemon juice, chopped dill, and garlic powder in a mixing bowl. Stir until smooth and creamy.
- Lay your tortilla wraps or cucumber slices flat on a clean surface. Spread an even layer of the creamy mixture over each, leaving a small border.
- Arrange the smoked salmon generously atop the cream cheese spread.
- Roll up the tortillas tightly, or align cucumber slices side by side.
- Using a sharp knife, slice the rolls into bite-sized pieces.
- Garnish with capers if desired and serve chilled.
Notes
These roll-ups can be made ahead of time and stored in the fridge for up to three days. Softened cream cheese is crucial for ease of mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Gourmet
Nutrition
- Serving Size: 2 roll-ups
- Calories: 200
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: smoked salmon, roll-ups, appetizer, creamy spread, lemon dill