Description
A delicious twist on the classic grilled cheese sandwich, featuring sourdough bread and pesto for a burst of flavor.
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons of pesto
- 2 slices of cheese (such as mozzarella or cheddar)
- 1 tablespoon of butter
Instructions
- Spread pesto on one side of each slice of sourdough bread.
- Place a slice of cheese on top of the pesto on one slice of bread.
- Top with the second slice of bread, pesto side down.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the sandwich in the skillet.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
Notes
- Feel free to add additional ingredients like tomatoes or spinach for extra flavor.
- Use your favorite type of cheese for a different taste.
- For a vegan option, substitute cheese with a plant-based alternative and use vegan butter.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sourdough Pesto Grilled Cheese, Grilled Cheese, Pesto Sandwich, Vegetarian Sandwich