Description
Southern Banana Cobbler is a delicious dessert that combines the classic flavors of banana with a traditional cobbler crust, creating a delightful twist on a beloved recipe.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas and sugar, and let it sit for about 10 minutes.
- In another bowl, mix melted butter, flour, milk, baking powder, vanilla extract, and salt until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the banana mixture over the batter.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Feel free to add nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, Banana Dessert, Cobbler Recipe