Description
Southern Banana Pudding Cobbler is a delightful dessert that combines the classic flavors of banana pudding with a cobbler twist, creating a creamy and comforting treat.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the vanilla pudding mix and milk, whisk until smooth.
- Fold in the sliced bananas, heavy cream, sugar, and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Add the melted butter and water to the dry ingredients, stirring until just combined.
- Pour the banana mixture into a greased baking dish.
- Drop spoonfuls of the batter over the banana mixture.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made a day in advance and reheated before serving.
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Southern Banana Pudding Cobbler, dessert, banana pudding, cobbler